NidaCake Recipe Reviews (Pg. 1) - Allrecipes.com (11488439)

cook's profile

NidaCake

Reviews

Menus

 
View All Reviews Learn more

Curried Coconut Chicken

Reviewed: Feb. 12, 2012
new favorite,we make this about once a week. It tastes good as is but you must season to taste to make it stand out delicious. So easy and so good!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Nov. 12, 2011
I accidentally used white sugar which turned out horrifying. Once I used the right ingredients, it turned out amazing, better than store bought. Very creamy and very easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Green Bean Casserole I

Reviewed: Oct. 30, 2011
I went with this recipe because I didn't have the ingredients for Grandma's green bean casserole which I love and this seemed simple enough. this was not good. very plain, very watery. From the reviews, it seems to be a highly rated recipe only because of everyone's changes. Will not make again unless I want soup.
Was this review helpful? [ YES ]
2 users found this review helpful

Whiskey Slush

Reviewed: May 7, 2011
This is a great summer drink in Florida! After several batches, we concluded it needed more whiskey.
Was this review helpful? [ YES ]
4 users found this review helpful

Antipasto Pasta Salad

Reviewed: Apr. 17, 2011
Hard to mess this one up. Delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

Garlic Aioli

Reviewed: Mar. 19, 2011
Even better if you let it rest longer. So good we changed plans and made another seafood night to use more sauce
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Fried Chicken Livers

Reviewed: Mar. 19, 2011
I dipped the livers in seasoned flour then in egg mixture and then in breadcrumbs for extra crispiness. Yum!
Was this review helpful? [ YES ]
5 users found this review helpful

Naan

Reviewed: Mar. 12, 2011
The yeast packet I had was .31 ounces, besides that followed recipe exactly. It was delicious and perfect. Bubbles starting popping up as soon as they hit the grill. I was afraid that I had rolled them out too thin but they grew a lot when cooking as well. We're making this every time we're grilling now. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States