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Recipe Reviews 8 reviews
Goulash Supreme
I followed this recipe exactly and it came out great. The macaroni was cooked before I realized it was cooked, but I caught it before it became mushy. I love the ratio of simplicity of the ingredients, all of which are easy to keep on hand, compared to the complexity and universal appeal of the flavor, which was high. Even my two-year-old, who does not usually care for pasta with marinara or meat sauce, asked for three helpings of this and devoured them all. This is going into the regular rotation for sure. I'll have to load up on chili powder and paprika the next time I hit a co-op! NOTE: I plan to try to sneak vegetables in here next time and see how that goes. I'm thinking a cup of steamed carrot and spinach puree, and some diced bell pepper. It works with meatloaf, so I figure I'll give it a try here. Excellent recipe as-is, though! Thank you.

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Real Hummus
I've made this four times now, and have gotten great results every time. This is quick, simple, and delicious, and it is exactly how I expect a good, store-bought hummus to taste. I have not yet tried adding specialty ingredients (roasted garlic, sun dried tomatoes, etc.) because the base recipe is so good on its own. Thank you for sharing it!

3 users found this review helpful
Reviewed On: May 16, 2012
Guinness(R) Float
I tried this experiment without the added cola, when I was a freshman in college back in the mid 90s. It wasn't very enjoyable once I got past the ice cream. With the addition of cola, it's more palatable, though still not a "dessert of choice" for me. I'd prefer a straight pint of Guinness, followed by a straight root beer float, over this concoction. However, it's worth trying once, just to say you did it.

3 users found this review helpful
Reviewed On: Mar. 16, 2012

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