amyburns1999 Profile - (11488265)

cook's profile


Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Honey Dijon Balsamic Vinaigrette
I used all the ingredients as listed. However, allow me to suggest to the reviewers that felt the vinegar was overpowering, do NOT use grocery store balsamic vinegar. Use the aged balsamic. It comes out thick, almost like a syrup. It has a small hint of sweetness to it that is sumptuous. The store brands are fine if you're cooking with it or what not but if the balsamic is going to be the star of the show, get the real stuff. I thought the taste was fabulous. I will admit though that living an hour from France gives me access to some amazing ingredients so not only did I use thick and sexy balsamic (which I could eat plain,) but I also used some wonderful dijon. If you're going to go through the effort of making your own food, be a food snob when you need to and get the better ingredients.

0 users found this review helpful
Reviewed On: Sep. 3, 2013
Tasty Lentil Tacos
Great texture. That is normally the hang up with me and my family. The taste can be amazing but if we don't like the texture I won't make it again. My youngest son, the pickiest, thought this mimicked ground beef exactly. My husband, the omnivore, thought it was good...drowning in condiments. I served these as nachos instead of tacos. Made pico de gallo and guacamole to go with it and we scarfed this down! I cooked my lentils down with brown rice and I think that was a good choice for us. 3/4 cup lentils 3/4 cup brown rice 4 cups 'beef' broth. I will most certainly be making this again and again.

8 users found this review helpful
Reviewed On: Jul. 10, 2013
Hudson's Baked Tilapia with Dill Sauce
Excellent! I like to offer a few seafood meals a week and I'm happy to include this in our options.

0 users found this review helpful
Reviewed On: Jun. 18, 2010

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States