itzKrissy Recipe Reviews (Pg. 1) - (11487875)

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Best Ever Blueberry Cobbler

Reviewed: Aug. 3, 2012
To make this vegan (aka awesome), I used applesauce instead of the egg and it came out perfect! There is plenty of room for adjustments to your liking too... lemon zest, cinnamon, etc. I'll definitely use this recipe again.
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2 users found this review helpful

Vegan Crepes

Reviewed: May 2, 2011
These are fantastic. They were still hard to flip without tearing after letting the mix sit for 2 hours, but I tried again after letting it sit for 4 hours and that made a big difference = the longer it sits, the easier it is to work with. The texture was just a tiny bit off, compared to crepes made with eggs, and it seems like they had to be a little bit thicker to keep from falling apart. But overall, I was very impressed with these. Next time I'd sub a little whole wheat or buckwheat flour to make them healthier.
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9 users found this review helpful

Chicken Potpie

Reviewed: Feb. 3, 2011
Being vegan, I switched the chicken for Morningstar Farms vegan chicken strips, the broth for a 'not-chicken' broth, the milk for non-dairy cream (Mimic Creme - a great brand) and the butter for Earth Balance margarine. It was delicious and my omnivore boyfriend loved it. As others said, I cut the butter and flour down to 1/2 cup. I love making vegan chicken potpies but had never considered adding cream to the broth - delicious. This recipes is definitely in my top 10 favorites dinner ideas!
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7 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jun. 20, 2010
Simple, quick & tasty! Next time around I'll break the onions up a little first. I'll definitely be making these again.
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1 user found this review helpful

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