I love pao de queijo. As a brazilian I've had it every other day my entire life. This recipe is good but I made a few changes. I did not add olive oil or garlic because traditionally those ingredients are not used. As I am in the U.S.A. right now I had to use an alternate to the ''queijo de minas'', so I used cojita cheese because I think it's a pretty good replacement. The cojita cheese can be salty depending on the one you buy so be careful with how much salt you add. Overall it's good recipe and the paes de queijo turn out great every time.
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I love pao de queijo. As a brazilian I've had it every other day my entire life. This recipe...