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Mediterranean Quinoa Salad

Reviewed: May 11, 2014
A very nice salad with lots of flavours and textures. I omitted the salt with the thought that the olives, broth and feta would add enough and used chicken broth instead of the bouillon cubes for more flavour and less salt. Which accomplished the task. I also, made and used the entire helping of the dressing but will use about 3/4's of it next time, my preference. Used rainbow quinoa, multicoloured quinoa, instead of the mono-colour quinoa just to add more colour. This recipe is now in my recipe box. Thanks Coulter!
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 27, 2012
Very good. A definite keeper! I added a tsp. of smoke, like the smokey flavour, but next time I'll cut down, by 1/2, on the vinegar and sub some dry white wine. Removed the meat and put the sauce into a small pot and add 2 TBSP. with water at the end to make a thicker sauce. To good to throw out. Well done and thanks for sharing.
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Beer-Baked Irish Beef

Reviewed: Apr. 9, 2011
I cooked this for the guys at the Fire Hall and they enjoyed it. As for some adjustments I used 1/2 of the beef stock to get the brownings and poured the beer along with the rest of the stock into the crock pot. The allspice was a bit much so I'll cut that back to a 1/2 to 3/4 tsp. I used 4 garlic cloves, a 3 bay leaves and 2 celery sticks. I used golden nugget potatoes on the bottom and they turned a little tart, next time I'll try Yukon Gold. A good tip from some reviewers. The sauce could be a little thicker but that's a personnel choice. All in all a good recipe to keep which I'll do.
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5 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Oct. 8, 2010
Good flavour and easy to make. I agree using less flour and more cornmeal. Adding a jalapeno or two for some heat can't hurt.
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2 users found this review helpful

Slow Cooker Moroccan Chicken

Reviewed: Aug. 13, 2010
Not bad. Easy to make and decent flavour. Maybe a little lemon grass to add some zing or a bit of red chili for some bite. Will make again.
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19 users found this review helpful

Sweet and Sour Sauce II

Reviewed: May 26, 2010
A good general recipe to follow. Add some green bell pepper & onion chunks for some colour and flavour. Keep and use the pineapple juice instead of the sugar. I like the use of tomato paste instead of ketchup, more old school.
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2 users found this review helpful

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