persephonysilver Recipe Reviews (Pg. 1) - (11487562)

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Pesto Cream Sauce

Reviewed: Feb. 14, 2014
I used cream instead of milk and omitted the butter, just because I wanted a rich thick sauce. Turned out wonderful, definitely a keeper.
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Easy Apple Strudel

Reviewed: Feb. 8, 2014
Used cinnamon and nutmeg like other reviewers, omitted the raisins. Next time I would drain the moisture off the apples before filling the puff pastry and line the baking sheet with aluminum foil (in addition to using parchment paper) for easy clean up.
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1 user found this review helpful

Old German Honey Cookies

Reviewed: Sep. 18, 2010
Really good. Boyfriend loves them. Would make sure to salt the dough to bring out the flavor.
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6 users found this review helpful

Gramma's Date Squares

Reviewed: Sep. 18, 2010
Real winner in my household. Instead of dicing the dates, went ahead and cooked them, then gently processed with an immersion blender (the wand ones), until a thick, slightly chunky puree. Was easy and spread nicely in the pan. May be able to use a standard blender or food processor.
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 12, 2010
Really good. I made it without jalapenos since my family doesn't like spicy foods. Add extra green chiles as substitute.
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Toscana Soup

Reviewed: Aug. 31, 2010
Turned out great. Used turkey Italian sausage. Very much like the restaurant chain-its a keeper!
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2 users found this review helpful

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