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Broiled Tilapia Parmesan

Reviewed: Feb. 12, 2012
I make this dish fairly often and leave the butter out altogether. Regular mayo has enough fat in it already. I also use fresh basil and leave out the celery salt. I've never flipped the fillets either and each time they have turned perfectly. The original recipe is a fantastic base!!!
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Reviewed: Sep. 11, 2011
Try making this without sugar (or with very little). The natural sweetness of the apples would be enough without adding more. To really make a great applesauce add cinnamon and nutmeg - YUM! I've been doing this for years including when my girls were babies and they've grown up on it.
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