I would rate it a 5, except I modified the recipe. I love figs, but the quanity of figs to chicken was too much, so I used 1/2 amount prescribed. I doubled the sauce as others suggested and forgot the sugar and with all the figs releasing their sweetness into the sauce and so that's how I make this now. I used apple cider vinegar instead of white, and I think citrus vinegar (like from Trader Joe's) or balsamic would work just as well.
Added seasoning -- I added fennel powder and seeds. The fennel melded perfectly, for my tastebuds, with the lemon and fig.
Calories -- for those interested - Without the sugar and the way I made it -- and I may be wrong, but I calculate the calories to be about 238 per thigh including a portion of the figs. The lemon and all the fiber of the figs -- make this a really healthy dish with healthy natural sugars.
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I would rate it a 5, except I modified the recipe. I love figs, but the quanity of figs to...