ROGERBALDWIN Profile - Allrecipes.com (1148702)

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ROGERBALDWIN


ROGERBALDWIN
 
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 1 review
Apple Pie
Lisa, Such a volume of apples 'way overfilled the 9-inch plate. Then , the crust started to get real dark after 35 minutes, but the insides had barely begun to cook! ( I took the heat down to 350 at that point). Suggestions for a little "twist " on your classic recipe: for the white sugar, I tried half white and half brown. I also added a smidgen of fresh ground ginger root.

56 users found this review helpful
Reviewed On: Nov. 11, 2001
 
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