mcgbllg Recipe Reviews (Pg. 1) - Allrecipes.com (11486833)

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Maple-Soy Glazed Salmon

Reviewed: Jan. 4, 2014
was looking for a quick salmon recipe. The maple syrup caught my eye and decided to give it a try. Read the other reviews and decided to add the ginger, garlic and corn starch others recommended. Didn't have limes so used lemon juice. Was snowing outside so baked in over at 450 for 10 minutes. So easy and delicious. I am still licking the glaze off the bottom of the plate! Will definitely try it again with the plank and limes.
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Blueberry Turnovers

Reviewed: Jul. 30, 2013
so I grow my own blueberries and they are very tart. I tried a couple of versions of this and have found that for me the best is to cook the blueberries first with enough sugar to sweeten them adequately. When I just used blueberries straight with the sugar on top they always fell out. This way it is really easy to roll up and is so much more consistent on taste and texture. I also loved the other reviewer's idea of adding some cream cheese so I spread a little whipped cream cheese on the dough before adding the blueberries. Cook as directed and drizzle some confectioners sugar icing on top when they are done. Out of this world delicious!! I will be making it as long as my blueberries last!!
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