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g'Oatmeal

Reviewed: Nov. 21, 2013
Loved this recipe! I made muffin size oat cakes and they are great (I used a 360 degree oven for 30 minutes and that worked well). Thank you for sharing this
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Mock Chocolate Cookie Crust

Reviewed: Jun. 29, 2013
Wonderful recipe! Easy with just a few common pantry items. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. I substituted sorghum flour for white flour with very good results. Really I think any flour would work: brown rice, buckwheat, millet or garbanzo! I'm so grateful I found this recipe!!!!
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