kat Profile - Allrecipes.com (11486534)

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kat


kat
 
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Member Since: May 2010
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Recipe Reviews 2 reviews
g'Oatmeal
Loved this recipe! I made muffin size oat cakes and they are great (I used a 360 degree oven for 30 minutes and that worked well). Thank you for sharing this

1 user found this review helpful
Reviewed On: Nov. 21, 2013
Mock Chocolate Cookie Crust
Wonderful recipe! Easy with just a few common pantry items. I am gluten (corn and egg) free and this was very adaptable to my dietary needs. I substituted sorghum flour for white flour with very good results. Really I think any flour would work: brown rice, buckwheat, millet or garbanzo! I'm so grateful I found this recipe!!!!

4 users found this review helpful
Reviewed On: Jun. 29, 2013
 
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