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Italian Meatballs

Reviewed: Jan. 20, 2007
I like to make this and make extra meatballs so that I can cook them and put them in the freezer. The use them later for a quick weeknight dinner. They re-heat great! They make great meatball subs.
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Easy Slow Cooker French Dip

Reviewed: Jan. 20, 2007
This is wonderful! Everyone that has tasted this loves it! I am going to have to try the other suggestions (ie garlic & onion powder). I like to shread the meat and it it on hard rolls with provolne cheese wrap in tin foil and bake in the oven till the bread is crusty and the cheese is melted (apx 8-10 min), then we love to dip in the sauce.
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2 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 20, 2005
Everyone that I have made this loves it! It is a little messy but worth it!
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0 users found this review helpful

Buttermilk Chocolate Chip Cookies

Reviewed: Nov. 12, 2002
I was pleasantly surprised with the easy and taste of this cookie.
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25 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 1, 2002
Everyone I have made this for loves it! I have change one thing after making it several times. I now throw 2 boneless skinless chicken breasts in the crockpot with some peperoncini's & juice (sp) let them cook all day and then shread the chicken. It really gives it a good flavor that is not too hot.
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86 users found this review helpful

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