Premmie Profile - (11485920)

cook's profile


Home Town:
Living In: Long Beach, California, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I love to cook for others and watch them smile!
My cooking triumphs
Hopefully fried chicken!
My cooking tragedies
Fried Chicken...just can't seem to ever get my breading right or fry it thoroughly...maybe it's my method?
Recipe Reviews 11 reviews
Ninety Minute Cinnamon Rolls
Dangerous! This recipe is so seriously good. I've made this recipe numerous times. It's always a hit. I like to top it with cream cheese frosting.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Sweet Potato Rolls
I agree this roll is good with soups and stews, but it really does need more flavor to stand alone. I read some reviews and increased the sweet potatoes but my husband and I could barely note it. I made this for Thanksgiving, and it was very good when we drenched it in gravy. I will make this again because I do like the texture and it goes great with soup, but will alter it a bit to suit my palate better.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Fabulous Homemade Bread
Fabulous indeed. It love that the bread is dense and soft. I eat it toasted with honey butter for breakfast. It is also great for grilled cheese. Made it the old fashion way since I don't have nice kitchen toys, but it was easy and really worth it. I halved the recipe. Baked one loaf right away and froze the other two. I took out the frozen to bake several weeks later and it was just as good.

0 users found this review helpful
Reviewed On: Jan. 16, 2014

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