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Coconut Rice

Reviewed: May 6, 2012
Excellent! I cut this recipe as I made it for just 2 people. 1 cup Basmati (rinsed and pre-soaked in salted water), 1 can Trader Joe's lite coconut milk, 1/4 cup chix stock, pinch salt, dash of rice vinegar, grated fresh ginger. Boil liquids, add soaked/drained rice, simmer on low 25-30 minutes and cover lid with paper towel or clean dish towel to stop condensation drips (makes rice mushy). Fluff with fork before serving. Can serve with fresh chopped basil or lightly toasted coconut on top (or cashews, mango, pineapple...) Great with Indian, Indonesian, Persian, Fish or Chicken dishes.
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