LCSum Profile - (11485784)

cook's profile


Home Town: Fawn Grove, Pennsylvania, USA
Living In: Bel Air, Maryland, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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Pitiful bathtime face
About this Cook
My cooking tragedies
When I was a teenager, I was enamored with Shoofly Pie. I found a recipe and got to work in the kitchen - problem was I didn't have all of the proper ingredients. I used king syrup instead of molassas and baking soda instead of baking powder. Oops - it was not edible. My mother had matching containers for such things as flour, salt, sugar, etc. I was in a hurry one time making chocolate chip cookies and used salt instead of sugar. Yuck!
Recipe Reviews 18 reviews
Baked Oatmeal II
Excellent. I replaced milk with soy milk. Came out just fine. Lots of room to customize this recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Fantastic Black Bean Chili
Very good start. Next time I will increase spices and salt - specifically cumin. Will also add chili peppers. If you like spicy foods, use this as a base and dress it up.

0 users found this review helpful
Reviewed On: Nov. 9, 2013
Raspberry Tilapia
Lots of flavor! I used Swai instead of Tilapia - not sure it was a good replacement. However, the "sauce" is really good and would work well on chicken - plan to try that next.

1 user found this review helpful
Reviewed On: Mar. 1, 2012

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