Sherri Profile - (11485674)

cook's profile


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Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 9 reviews
Absolute Stress
I love this. I made my first one as written...give or take a little since my shot glass registers 1.5 oz. It was a bit too peachy so second time I did less peach more vodka. Better but.... third was same liquor as first splash oj more cranberry. Think it was my favorite. But after three really didn't care.... lol. Going to try subbing pineapple for the oj tonight. Oh...and only rum I buy is Malibu so that's what I used.

0 users found this review helpful
Reviewed On: Apr. 12, 2015
Home-Style Vegetable Beef Soup
I LOVE this soup! I've never made homemade vegetable soup so looked through several recipes. After reading all the good reviews tried it myself. The key is the tomato juice! It really makes this awesome. I used the spicy low sodium V8 variety and had two big bowls. O M Gosh I'm stuffed and have enough leftover for several lunches this week. Woooohoooo!! On a side note I cheated. I bought the vegetable soup frozen mix that has potatoes, carrots, celery, onions, green beans, tomatoes and okra. Added an extra can of diced tomatoes. I don't ever add salt but added a touch of garlic powder and some cayenne. It's a personal choice. This I will make again! :-)

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Leftover Pizza Breakfast Casserole
Yum yum give me more Mum. That's what I heard yesterday morning. Awesome recipe. We used our leftover Papa Murphy's pizza and it turned out great. We actually wanted more! Thanks for sharing! :-)

0 users found this review helpful
Reviewed On: May 19, 2014
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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