this is a very good recipe. like others, I halved the tomatoes, but unlike others, I wished I had added the whole amount. I throughly drained and squeezed the moisture out of the canned tomatos and it turned out a little drier than I wanted. I would still add the whole amount of tomatos and not squeeze out so much of the moisture next time. I would also cut the sausage just a little, maybe even 1/2 pound. the pie was extremely dense and rich the way I did it. not a bad thing, but a little more moisture would have been nice. I cooked this in a greased, floured cast iron skillet and it came out great. make sure you pre-cook the crust before putting the toppings in.
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this is a very good recipe. like others, I halved the tomatoes, but unlike others, I wished I...