rando Profile - Allrecipes.com (11485602)

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Home Town: Tempe, Arizona, USA
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicago-Style Pan Pizza
this is a very good recipe. like others, I halved the tomatoes, but unlike others, I wished I had added the whole amount. I throughly drained and squeezed the moisture out of the canned tomatos and it turned out a little drier than I wanted. I would still add the whole amount of tomatos and not squeeze out so much of the moisture next time. I would also cut the sausage just a little, maybe even 1/2 pound. the pie was extremely dense and rich the way I did it. not a bad thing, but a little more moisture would have been nice. I cooked this in a greased, floured cast iron skillet and it came out great. make sure you pre-cook the crust before putting the toppings in.

2 users found this review helpful
Reviewed On: Apr. 4, 2011
Vera Cruz Tomatoes
like another reviewer, I put the cheese in the filling with the spinach and didn't have a "runny" filling.

0 users found this review helpful
Reviewed On: Sep. 29, 2010
Boudreaux's Zydeco Stomp Gumbo
This Gumbo was so good it made me wanna slap my grandmama! added some fish chunks. used fish stock instead of chicken. Added a bit more of the cajun spice. this recipe is delicious! I never liked gumbo before, but I always just made the "Mix" kind. to taste THIS gumbo was a revelation! I love it now. Thanks!

0 users found this review helpful
Reviewed On: Aug. 4, 2010

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