ljprzbizz Profile - Allrecipes.com (11485500)

cook's profile

ljprzbizz


ljprzbizz
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Photography, Music
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Recipe Reviews 12 reviews
Roasted Easter Ham
I needed a last-minute glaze recipe and this was fantastic! Three ingredients, so easy and simple to adjust to your taste. Make it tangy or sweeter by adjusting the ingredients. I brushed it on the freshly cooked ham and broiled it on low for just a few minutes until it was bubbly and sticky. Delicious! Thank you for sharing!

4 users found this review helpful
Reviewed On: Dec. 26, 2011
Hamburger Steak with Onions and Gravy
Comfort food at it's easiest! Everyone in my family enjoyed this... even a picky 7-year old. From start to finish, including peeling & boiling potatoes to mash, this dinner was done in less than 30 minutes. Loved that I didn't have to make a last-minute trip to the store as all the ingredients were already in my pantry. I always wondered how my mom put together a yummy dinner when I couldn't see "anything" to eat in the fridge... this recipe is how. Definitely a keeper. Thank you for sharing!

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Mom's Best Pork Chops
Finally, a great go to recipe using ingredients you already have in the pantry! Crunchy outside, juicy and flavorful inside. Even my picky kids liked these! I used slightly thicker pork sirloin chops (that's what I had in the freezer) and, after browing them as directed, baked approximately 35 minutes. My husband, who prefers grilled pork chops, said he really liked these and I had to agree. For those who haven't tried putting the seasonings into the egg wash, I have to say you are missing out. The meat is more flavorful by seasoning the eggs as directed. Otherwise, you get an overseasoned crust with flavorless meat. Thanks, again, for such a wonderful & SIMPLE recipe.

3 users found this review helpful
Reviewed On: Aug. 17, 2011
 
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