revsharkie Recipe Reviews (Pg. 1) - Allrecipes.com (11485086)

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Best Ever Cilantro Corn Salsa

Reviewed: Jun. 20, 2012
This was outstanding. I did a few things different: I used red onion instead of white, because it's what I had. Likewise, I didn't have any fresh garlic, so I used garlic powder, maybe a teaspoon or thereabouts. I used some Mexican chili-salt-and-lime seasoning in place of some of the salt. I used regular vegetable oil, half of it homemade chile oil (dried red pepper flakes in a jar filled with vegetable oil). And I replaced the red wine vinegar, which I don't really like, with a combination of lime juice and seasoned rice vinegar.
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Potato and Cheddar Soup

Reviewed: Sep. 22, 2011
I substituted Velveeta for part of the cheese because it melts better. Added a bit of cayenne and dry mustard with the flour. And sprinkled a bit of Tabasco in the bowl. It was terrific.
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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: Sep. 22, 2011
I substituted Velveeta for part of the cheese because it melts better. Added a bit of cayenne and dry mustard with the flour. And sprinkled a bit of Tabasco in the bowl. It was terrific.
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6 users found this review helpful

Dijon-Dill Brussels Sprouts

Reviewed: Jun. 15, 2011
Very good; enhanced rather than masking the flavor of the sprouts. I left out the water chestnuts, just because I didn't have any on hand. I do think you could reduce the amount of butter in the sauce.
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1 user found this review helpful

 
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