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Grandma's Doughnuts

Reviewed: Aug. 4, 2011
These are "emergency" treats. Got unexpected company at 10 am or pm? Make these. Kids need an after school snack? Ditto. I gave these to the men who installed our gutters on a freezing March morning and they begged for the recipe. I use lemon juice to make powdered sugar into a glaze that friends dubbed "Lemon Lorraine". These are fun quick treats but eat them up fast because once they cool completely they get hard as hockey pucks. Are they gourmet fare? - no! Do most people ask for more? - absolutely. I always keep a can on hand for emergencies. We all need a selection of fast, easy recipes for days when we lack the time, energy or appliances to cook up some "real food".
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