SELESTE Profile - (1148506)

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Recipe Reviews 5 reviews
Rhubarb Stir Cake
We loved this! i use oatmeal flour just because i prefer it. it makes fantastic muffins. i made a mistake on it the first time and put an extra 1/3 cup or so of sour cream. it was a gooey cake, but just delicious if you heated it and put ice cream on it. my husband likes the muffins with a bit of cream cheese. i only use 1 cup of the brown sugar in it, not too wild about sweet things. the oat flour is a great change and i can see this cake with italian plums or berries or any fruit! the juice from the fruit really make this moist. THANK YOU!

0 users found this review helpful
Reviewed On: Apr. 14, 2010
Pizza Without the Red Sauce
i trade the amounts of butter and olive oil and added marinated artichoke hearts to the rest of the pizza toppings. i have been making this style of pizza for years, stuffing pita with a bit of cheese and using that is an excellent idea. i use my homemade (nutless basil pesto and sometimes leave the tomato out of it. you can vary this a lot.

2 users found this review helpful
Reviewed On: Sep. 22, 2009
Basic Cheese Polenta
the best polenta ever, altho you need to monitor the salt due to difference in cheese salt amounts, it is easy to make this too salty. i also cut about 2/3 cup of the water, as i like my polenta very firm, but that is just a personal preference. you can change cheese types and add spice, herbs, meat or vegies to your heart's desire. perfect beginning recipe. just plan ahead (i freeze individual slices in vac seal bags and have it handy for serving all the time!

31 users found this review helpful
Reviewed On: Oct. 6, 2006

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