justlisa Recipe Reviews (Pg. 1) - Allrecipes.com (11485054)

cook's profile

justlisa

Reviews

Menus

 
View All Reviews Learn more
Photo by justlisa

Upside-Down Apple Pecan Pie

Reviewed: Jul. 19, 2010
Excellent recipe. Nice combination of flavors. I also lined the pie plate with parchment and had no issue with it coming out.
Was this review helpful? [ YES ]
5 users found this review helpful

Awesome Roast Beef

Reviewed: May 29, 2010
This is a good base recipe. I also added the McCormick's Montreal Steak Seasoning on the meat and then I added a can of mushrooms toward the end and thickened the gravy with cornstarch. It was very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Sugar Coated Pecans

Reviewed: May 29, 2010
Wonderful! I have made this for 2 Thanksgivings. Easy and can make ahead.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: May 29, 2010
I followed this recipe as it read except that I added minced garlic and the 1/4 cup of milk. It turned out great. I am having to make things in a slow cooker until my new oven arrives (heating element went out) and even my daughter who swears she hates crock pot food loved it.
Was this review helpful? [ YES ]
14 users found this review helpful

Spanish Style White Bean and Sausage Soup

Reviewed: May 29, 2010
I made this last winter for a family Spanished themed dinner. It was WONDERFUL! I have made it a couple time since and it is clearly a favorite of mine. I have modified the cooking a bit. First, I boiled the beans according to the instructions on the pkg. I believe you put the beans in water, bring to boil, remove from heat and let it sit an hour. This reduces cooking time enormously. Second, I don't cook the sausage separately. The only Andouille sausage I have found was precooked so I sliced it up and added it to the soup. Third, since the soup has to simmer it may lose liquid, I add water or broth in order to compensate and then it ends up as soup, as it should. Fourth, I add the sausage to the beans when simmering, it gives it more flavor and the beans need longer than 10. I used ALL the ingrediants as the recipe calls. I used kale for the first time and it was wonderful. Saffron is expensive but this soup requires it to be done correctly. Mmmm I think I need to make it again!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States