kingstongirl Recipe Reviews (Pg. 1) - (11485023)

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Honey-Ginger Grilled Salmon

Reviewed: Aug. 31, 2013
I have made this recipe over and over again. The only changes I have made - and these are based on my reading of the other reviews - is that I use fresh garlic instead of powdered garlic, I marinate for about two hours (or more if I have time), and I generally bake it in the oven with the marinade poured over it. When I bake it, I cover the dish with foil, cook it at 400 and it is generally ready in about 25 minutes. I have even accidentally overcooked it and the salmon was still moist and delicious.
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It's Chili by George!!

Reviewed: May 29, 2010
I didn't alter a thing in this recipe and thought it was absolutely delicious. The spices were not overwhelming, which meant that my spice-adverse children loved it, while there was enough spice in it to please my husband and me. I "stretched" the number of servings by making the portions a bit smaller and serving them over rice. This recipe is definitely a keeper.
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