Hey, I am a family pet Walker. Profile - Allrecipes.com (114847)

cook's profile

Hey, I am a family pet Walker.

Hey, I am a family pet Walker.
Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Slow Cooker Tipsy Chicken
Samurai Arthur
About this Cook
I am a full time working wowman, wife and a mother of 21 year old daughter.
My favorite things to cook
I like variety of foods. Always willing to try new things.
My favorite family cooking traditions
I like to cook and eat Japanese food.
My cooking tragedies
I was making my own pie crust. I didn't realize the recipe was for 2 pie crusts. I thought it was just for one pic crust so when I was baking it it looked like I already put a filling in it and realized it was for 2 crusts.
Recipe Reviews 101 reviews
Chef John's Pineapple Upside-Down Cake
It was pretty good however there was not a lot of juicy glaze involved...maybe if I doubled the glaze it would have been perfect....My father-in-law and a 10 year old niece loved it.

2 users found this review helpful
Reviewed On: Jan. 5, 2015
White Bean Chicken Breast Chili
This chili was very good. I cooked it the night before so my husband could take it in the morning to his work for the potluck. Chicken started to lose cubed shape so if I make it ahead of time again, I will wait to put the cubed chickens till next day. It tased pretty good. Thank you for the recipe, Chef John!

0 users found this review helpful
Reviewed On: Oct. 30, 2014
Chef John's Banana Bread
My college daughter loved it and so did my husband. But I like the traditional banana bread better without chocolate chips. I guess I was never crazy about chocolate chips anyway. I think I will skip those next time....

1 user found this review helpful
Reviewed On: Oct. 12, 2014
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