Looks really good. I'm going to try this, but the "heavy" Maple syrup something I'm just not going to be able to find in the Boise area. It looks, too like you cut the bacon into bite size before adding, and I'll do that, too. I have some Grey Salt, unrefined sea salt, that I'll use instead of the Mortons. I really do NOT like to add salt or tomato products to bean dishes until the beans are completely soft, so I'll probably add that for the last hour or so of cooking. I love the idea of using 4 c of dry beans. Heck, if we're going to make beans, Let's make a BUNCH of them. Thanks Tracy Ann!
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Looks really good. I'm going to try this, but the "heavy" Maple syrup something I'm just not...