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Reviewed: May 3, 2005

Great dish! A little bland. But I agree red wine instead of white would help with the flavor.

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Reviewed: Apr. 9, 2003

Very tasty. The fresh basil complemented it very well.

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Reviewed: Apr. 9, 2003

This was awesome!!! The mushrooms made all the difference. Will definitely make again. Thanks, Toni!

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Reviewed: Aug. 3, 2002

This recipe was great and easy to make. My husband and I loved the combination of flavors. I will be cooking it again. Thanks, Suki!

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