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tuufulhundin

Home Town: Cheltenham, Gloucestershire, England, U.K.

Living In: Henderson, Nevada, USA

Member Since: May 2010

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Camping, Walking, Music, Genealogy, Painting/Drawing

Recipe Box 29 recipes

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Title
Type
Overall Rating
Member Rating

Easy OREO Truffles
By: BAKER'S Chocolate
Kitchen Approved

Soft Oatmeal Cookies
By: BITTERSWEET1
Kitchen Approved

Chicken Pot Pie IX
By: Robbie Rice
Kitchen Approved

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Recipe Reviews 1 review

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Banana Banana Bread

I have tried this recipe 2 times, the first I used 8" loaf tins so split the mixture between the 2 and it cooked perfectly. Just now I split it between 8 in cake tins, cooked at the same temp but for 25 mins and they are now cooling on the rack, looking moist and ready to eat. Now I just have to decide what to use as a filling................ or not!!! This recipe is great, easy to do and I wouldnt look for another banana bread recipe EVER!!!

6 users found this review helpful

Reviewed On: Jun. 24, 2012

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