Banana Banana Bread
I have tried this recipe 2 times, the first I used 8" loaf tins so split the mixture between the 2 and it cooked perfectly.
Just now I split it between 8 in cake tins, cooked at the same temp but for 25 mins and they are now cooling on the rack, looking moist and ready to eat. Now I just have to decide what to use as a filling................ or not!!!
This recipe is great, easy to do and I wouldnt look for another banana bread recipe EVER!!!
6 users found this review helpful
Jun. 24, 2012