kbev Profile - Allrecipes.com (11483698)

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Recipe Reviews 2 reviews
Blue Cheese Potato Salad
I made this yesterday with 1/4 cup of extra virgin olive oil and everything else the same as the recipe, except instead of boiling the red potatoes, I rubbed them with olive oil and salt and roasted them in a 350 degree oven until tender, then cut them into serving size pieces. It was super delicious and everyone liked it.

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Coq au Vin alla Italiana
I cooked this minus the red wine, didn't have any on hand, used white wine & chicken broth combo, we did not care for this taste. We prefer simpler flavors, I think. In my opinion, maybe sometimes too many ingredients ruins a dish.

3 users found this review helpful
Reviewed On: May 30, 2011

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