Maria Ramirez Recipe Reviews (Pg. 1) - Allrecipes.com (11483496)

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Maria Ramirez

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Too Much Chocolate Cake

Reviewed: Jun. 20, 2010
I baked this cake into cupcakes and they came out delicious. My son couldn't get enough of the chocolatey goodness. They taste even better 2 days after baking. Will make again.
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4 users found this review helpful
Photo by Maria Ramirez

Cream Cheese Snowball Cookies

Reviewed: Jun. 22, 2010
Loved these cookies. I followed the instructions, with the exception of the walnuts(not a big fan). I did take some of the reviewers tips into consideration. Such as, refrigerate the mix for at least 15-20 minutes. It will be easier to manage and will hold their ball shape. Also I waited for them to cool down completed before rolling them in confectioners' sugar. Will make again and again!
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4 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jun. 23, 2010
Love, Love this Pumpkin Cheesecake. My husband who is a pumpkin pie lover, really enjoyed this cheesecake. Followed the recipe as is, didn't change a thing. It turned out absolutely delicious! Definitely will make this for Thanksgiving :)
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jun. 24, 2010
Very easy to make and so yummy!
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4 users found this review helpful

Tanning Bed Drink

Reviewed: Jul. 15, 2010
I really enjoyed this fruity drink. The coconut rum and pineapple juice go very well together. mmmmm!
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7 users found this review helpful

Hurricane Cake

Reviewed: Jul. 23, 2010
This cake is delicious! Its even more yummier if you leave it to refrigerate overnight.
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9 users found this review helpful
Photo by Maria Ramirez

Soft Christmas Cookies

Reviewed: Dec. 12, 2010
Baked them with my 6 yr old daughter. Cookies came out great, with soft texture and not as sweet. Just finish decorating them :D Thank you for the recipe.
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12 users found this review helpful
Photo by Maria Ramirez

Chocolate Fudge Buttercream Frosting

Reviewed: Dec. 29, 2010
This recipe is superb! I followed the directions as written. Frosting was creamy and delicious. Very easy to spread on the "Rainbow Clown Cake" which i got from this site too. Thank you so much for the recipe Debra. I will never buy store bought frosting again.
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11 users found this review helpful
Photo by Maria Ramirez

Rainbow Clown Cake

Reviewed: Dec. 29, 2010
What a great idea. The thought had never crossed my mind to bake a cake with different colors. Thank you so much for the recipe. I used a yellow cake mix and mixed food coloring with the batter. That was what I had on hand. My 6 y/o daughter helped. We had a great time making and baking this cake. Turn out really nice.
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15 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 14, 2011
Very rich and creamy. Love it!
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38 users found this review helpful
Photo by Maria Ramirez

Chocolate Covered Strawberries

Reviewed: Jan. 17, 2011
I melted the shortening and chocolate in the microwave. Easy and very yummy!
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32 users found this review helpful
Photo by Maria Ramirez

Jalapeno Snacks

Reviewed: Jan. 22, 2011
A little too salty for my taste. Next time I will reduce the amount of ranch dressing and garlic just a tad. Overall great recipe.
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25 users found this review helpful
Photo by Maria Ramirez

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 25, 2011
These cookies were absolutely delicious and very soft. I followed the recipe as is. The only thing i would change for the next time is the amount of chocolate chips the recipe calls for, will use less. Otherwise awesome chocolate chip cookie recipe!
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5 users found this review helpful
Photo by Maria Ramirez

Peppered Shrimp Alfredo

Reviewed: May 12, 2013
Just made this recipe and it turned out very delicious! Followed the recipe as written, with the exception that I used half & half instead of cream and 1/2 tsp of cayenne. The shrimp, veggies, and creamy sauce compliment each other very well. Will definitely make again. Only next time I will double the yummy sauce. Thank you for sharing!
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4 users found this review helpful
Photo by Maria Ramirez

Banana Cake VI

Reviewed: May 15, 2013
I love bananas! Always looking for recipes to use them with. I followed the directions as written, included all the ingredients. No tweaking at all. The cake turned out super moist, a little dense and not too sweet. So yummy! I also used the butter cream frosting recipe to top it off. It was a bit sweet for my taste, but still yum. So I frosted the cake with a thin layer and sprinkled walnuts on top. Will definitely make again!
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1 user found this review helpful
Photo by Maria Ramirez

Chicken Parmesan

Reviewed: Jun. 3, 2013
Always wanted to make Chicken Parmesan from scratch. This was my first attempt, I followed the recipe as written and it turned out to be absolutely delicious! I used my favorite spaghetti sauce as my prepared tomato sauce, and made some Linguine pasta to go along with it. My hubby couldn't get enough! Definitely a keeper, thank you for posting!
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2 users found this review helpful

 
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