Annes5782` Recipe Reviews (Pg. 1) - Allrecipes.com (11483413)

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Sausage Potato Casserole

Reviewed: Feb. 18, 2011
I made this for Christmas morning and it was absolutely amazing!!!! My mom asked if I would make it again next year :)
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Cranberry Orange Cookies

Reviewed: Feb. 18, 2011
took these to work for the holidays and they were all the rave!!
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6 users found this review helpful

Chicken Puffs

Reviewed: Feb. 18, 2011
I made these with non-dairy cream cheese and my boyfriend was begging for seconds!
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Pumpkin Cranberry Bread

Reviewed: Dec. 22, 2010
I used fresh cranberries and this bread was SUPER moist and absolutely amazing!!
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4 users found this review helpful

Tater Tot Casserole II

Reviewed: Oct. 14, 2010
I went with some of the above ideas and added a lb of lean ground turkey.. I mixed it with the soup and sour cream (I used Tofutti dairy free sour cream, susbsituted cream of chicken soup and left out the cheese). I pour the meat/soup/sour cream mix, topped with taters, added s &p on 1/2 I added smoked cheddar, chili power and chives! It was a Hit!
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1 user found this review helpful

Oatmeal and Applesauce Pancakes

Reviewed: Sep. 21, 2010
Super thick. I added more water to get a better pancake texture but they were delicious and filling!
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1 user found this review helpful

Peach Muffins

Reviewed: Sep. 21, 2010
These muffins are fantastic. I made mine with almond milk and substituted Tofutti brand non-dairy sour cream and they were GREAT!
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Fantastic Black Bean Chili

Reviewed: Sep. 21, 2010
This is a staple in our house. A great go-to when a quick, filling meal is needed. All of my friends love it and ask for this recipe! Thank you!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 21, 2010
Great comfort food for a cold fall day. My boyfriend ate up almost the entire crockpot full!
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Potato and Bacon Salad

Reviewed: Sep. 21, 2010
This recipe was a hit with all of my friends that tried it. I cook the potatoes the day before and chill them, and add a bit more bacon than called for. This is a great base, but also wonderful on its own. I made it without eggs, and used veganaise as a mayo substitute and no one missed the eggs :)
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1 user found this review helpful

 
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