Shar Bear Recipe Reviews (Pg. 1) - (11483306)

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Shar Bear




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Cinnamon Swirl Bundt Coffee Cake

Reviewed: May 27, 2010
Moist and delicious. Pefect with coffee or tea. I too doubled the filling and used brown sugar instead of white. I also used 1/2 brown sugar in the batter. I lined the pan with sugar crystals before adding the batter and it helped give the cake a kick (the cake itself is a tad bland), but with the filling (if its doubled), the overall experience is yummy.
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