? Sweet Tooth Anyone ? - couldn't resist Blog at Allrecipes.com - 195800

couldn't resist

? Sweet tooth anyone ? 
Sep. 17, 2010 1:42 pm 
Updated: Sep. 17, 2010 4:10 pm
               Today was cinnamon buns, I took a few pictures, but I'm not sure how to post them...here goes!  I think it worked, as you can see they're all different sizes, I think next time they need to be bigger and shorter.  It's been a long time since I've made them but I use to make yeast breads all the time and now, finally, I feel like I have the time for it again. 
                                                              So good. 
            I think next time though I'll make pete de soeurs, much quicker and just as delicious.  I also was thinking of making Mille Feuille and Sugar Pie in the near future since Thanksgiving is coming, these are traditional deserts for us over the hollidays!  I'll keep posting and learning how to play with the pictures.  I've been playing with the camera's to.  We have a really good camera that I haven't been able to post pictures with because the pixels are WAY to high but I'm figuring it out, so the pictures should get much better soon.
This is the yeast with the warm water
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Here is the dough before rolling it.
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Into the oven they go
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And...they finished product, delicious.
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Sep. 17, 2010 3:16 pm
They look delicous!
Sep. 17, 2010 4:10 pm
A good cinnamon roll is hard to come by and it looks like yours are Fabulous! Thanks for sharing them.
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May 2010

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Baking, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Dessert, Gourmet

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About Me
I am French...
My favorite things to cook
Tasty deserts are always a favorite, I am always looking for new desert recipes, however I love to venture into a main course challenge or try new things!
My favorite family cooking traditions
Traditional French cooking.
My cooking triumphs
Working my way through a few famous cook books. Finding out my food is better than most of the restaurants. Making delicious and nutritionally healthy meals for myself and my family.
My cooking tragedies
None so far, my greatest downfall is not following my instinct and adjusting a recipe the way I know I would enjoy it.
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