Sushi Time - couldn't resist Blog at Allrecipes.com - 184618

couldn't resist

Sushi Time 
 
Jul. 8, 2010 5:52 pm 
Updated: Jul. 9, 2010 6:25 pm
We have started a wonderful tradition at our house I thought I'd share with everybody about.  When I have a get together with the girls, we've started rolling sushi.  Everybody gets a rolling mat, and I prepare loads of ingredients to put into the sushi itself.  Shrimp, chives, mango, cucumber, grated carrots, wasabi, and whatever else I feel like.  It's loads of fun, and tastes so fresh.  We make the traditional sushi aswell as the "inside out" california rolls.  One person usually winds up doing a lot of the cutting, and since I'm the host I end up making loads of rice so it's always warm and at the right temperature.  It's delicious, and since I can't just make it for myself, it's a good excuse to make sushi.  Often people go home with plates for their families.  We have one coming up...I'll take pictures and post recipes if I can.  I was wondering though if anyone else has fun tradiations like this that they do for get togethers?  I recently read a blog about one woman making a bunch of crepes with her freinds with different toppings.  Yum!
 
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bountiful-life

Member Since
May 2010

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Dessert, Gourmet

Hobbies
Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing

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About Me
I am French...
My favorite things to cook
Tasty deserts are always a favorite, I am always looking for new desert recipes, however I love to venture into a main course challenge or try new things!
My favorite family cooking traditions
Traditional French cooking.
My cooking triumphs
Working my way through a few famous cook books. Finding out my food is better than most of the restaurants. Making delicious and nutritionally healthy meals for myself and my family.
My cooking tragedies
None so far, my greatest downfall is not following my instinct and adjusting a recipe the way I know I would enjoy it.
 
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