couldn't resist Blog at (9/2010)

couldn't resist

Sep. 26, 2010 6:02 pm 
Updated: Sep. 27, 2010 4:46 pm
There has been a lot going on here.  I've been delving into yeast breads again and made a delicious french bread               but didn't take any pictures because they were for company and I was feeling MORE
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Sep. 17, 2010 1:42 pm 
Updated: Sep. 17, 2010 4:10 pm
Today was cinnamon buns, I took a few pictures, but I'm not sure how to post goes!  I think it worked, as you can see they're all different sizes, I think next time they need to be bigger and shorter.  It's been a long time since I've made them but I use to make yeast br MORE
This is the yeast with the warm water
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Here is the dough before rolling it.
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Into the oven they go
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And...they finished product, delicious.
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Sep. 16, 2010 1:32 pm 
Updated: Sep. 17, 2010 1:50 pm
Today's baking included a nice rustic bread This also has a delightful picture that I noticed was mine on the front page of this recipe. There's something nice about the smell of homemade bread baking in the house.  I just love… MORE
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Sep. 15, 2010 11:50 am 
Updated: Sep. 16, 2010 1:50 pm
I thought I would start to blog what we are eating as a family and what recipes we're trying.  We are a family of 7, so cooking and baking is a big part of day-to-day life.  We have our main meal at lunch time, or early afternoon, so I could clean it up and digest it before the evening. … MORE
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May 2010

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Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Dessert, Gourmet

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About Me
I am French...
My favorite things to cook
Tasty deserts are always a favorite, I am always looking for new desert recipes, however I love to venture into a main course challenge or try new things!
My favorite family cooking traditions
Traditional French cooking.
My cooking triumphs
Working my way through a few famous cook books. Finding out my food is better than most of the restaurants. Making delicious and nutritionally healthy meals for myself and my family.
My cooking tragedies
None so far, my greatest downfall is not following my instinct and adjusting a recipe the way I know I would enjoy it.
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