Oatmeal Raisin Cookies I
I think I know what happened with people getting runny cookies. I just made this recipe twice: once with quick-cooking oats, and once with old fashioned rolled oats. The ones with the quick oats were extremely thick and cakey (great if that's the kind of cookie you prefer), and the ones with the old fashioned oats spread all over the cookie sheet, and were a delicious something, but not really cookies.
Perhaps if the original recipe were revised to say quick-cooking oats, it would help people get the results they want (also, smash the cookies out flat before baking because they won't spread at all with the quick oats).
7 users found this review helpful
Feb. 4, 2012