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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jun. 11, 2013
I absolutely love this recipe! In order to make it more healthy, I replace the butter with coconut oil. Together with the apple this fragrance and touch of sweetness adds such an amazing offset to the spices. It just dances in your mouth! This is a winter favourite in my family that I make over and over.
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