IBMRPAT Recipe Reviews (Pg. 1) - Allrecipes.com (1148225)

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Corn and Avocado Salsa

Reviewed: Jun. 28, 2014
A great salsa recipe as it is written. If you don't like it, don't make it. We are having this a second time as is and enjoy it. Thanks for it. I do sub frozen corn for the fresh and that is it.
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Cajun Chicken and Sausage Gumbo

Reviewed: Jan. 11, 2014
This is a great gumbo recipe. But like another review said, I would halve the roux. I used 2 lbs. shreaded chicken and 1-1/2 lbs. of sausage. Could have used a little more. Good job.
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Chef John's Spaghetti alla Carbonara

Reviewed: Dec. 11, 2012
I have been wanting to make this for some time. Glad I did. I watched the video and saw that he used alot of pepper which agrees with me. Add a little white wine if you like,I did and it was a good addition. Be sure to use the one cup of pasta water.It is definately absorbed in the process. It is a great break from spaghetti.
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Nanny's Spaghetti Sauce

Reviewed: Oct. 29, 2012
This is a great start. Don't forget to add red wine along with the red wine vinegar(I trust you are sipping some while you are making this sauce), basil and parmesan cheese.Enjoy!
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 26, 2001
Finally a potato soup recipe that doesn't have cheese and is not boring. Great taste and good color!
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