IBMRPAT Profile - (1148225)

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Recipe Reviews 5 reviews
Corn and Avocado Salsa
A great salsa recipe as it is written. If you don't like it, don't make it. We are having this a second time as is and enjoy it. Thanks for it. I do sub frozen corn for the fresh and that is it.

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Cajun Chicken and Sausage Gumbo
This is a great gumbo recipe. But like another review said, I would halve the roux. I used 2 lbs. shreaded chicken and 1-1/2 lbs. of sausage. Could have used a little more. Good job.

1 user found this review helpful
Reviewed On: Jan. 11, 2014
Chef John's Spaghetti alla Carbonara
I have been wanting to make this for some time. Glad I did. I watched the video and saw that he used alot of pepper which agrees with me. Add a little white wine if you like,I did and it was a good addition. Be sure to use the one cup of pasta water.It is definately absorbed in the process. It is a great break from spaghetti.

0 users found this review helpful
Reviewed On: Dec. 11, 2012

In Season

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