PorcelainFox Profile - Allrecipes.com (11482210)

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PorcelainFox


PorcelainFox
 
Home Town: Moscow, Moscow (Federal City), Russia
Living In: Marbella, Andalucia, Spain
Member Since: May 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Meringues 26/01/2013
Meringues 26/01/2013
Meringues 26/01/2013
Yellow Cake 24/01/2013
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Recipe Reviews 3 reviews
Lemon Icing
A great, easy recipe for lovely lemon cake frosting! When I'd just made it, I thought there might be too much lemon juice in it, but once I'd iced the cake with it, I realised it was perfect. It was maybe a tad bit dry, but this might be my mistake of not having enough icing sugar and using 70g of white sugar instead to substitute. Otherwise, a very nice way to add a little lemon taste to an ordinary yellow cake. :)

1 user found this review helpful
Reviewed On: Jan. 27, 2013
David's Yellow Cake
Fantastic recipe. I followed every direction faithfully and carefully, and ended up with two wonderful layers of yellow cake - very tasty! I managed to forget to add the milk to the batter at first, so I only added it at the end, but it hardly made any difference (of course, next time I'll try to make it right). The tops of the layers came out just a tad bit burnt, but this might be my old oven's fault. Either way, the taste and texture of the cake were perfect. I made this cake for my sister's birthday party, and as I'm not yet that good at cake decoration, I was afraid her thirteen-year-old friends weren't going to like it so much. Nevertheless, all I got were comments about how amazing the cake was - they ate up almost all of it in under two hours! Very impressed. I know that next time I'm certainly going to make more of the batter, since my layers seemed a little too thin.

1 user found this review helpful
Reviewed On: Jan. 26, 2013
Soft Christmas Cookies
A perfect recipe that's not too hard for a beginner and very tasty indeed! I tried this with a friend this Christmas and the dough wasn't too hard or soft, and the amounts of sugar and butter in it were perfect. Everyone who tried them loved them. Thanks!

2 users found this review helpful
Reviewed On: Dec. 25, 2012
 
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