yeezer1 Profile - (11482129)


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Member Since: May 2010
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Recipe Reviews 7 reviews
Swedish Cream with Summer Berries
Amazing! I followed the recipe with the author's correction to chill the cream mixture before adding the strawberries. Also, I didn't have plain yogurt, but I had vanilla yogurt, so I used that with a little less sugar and vanilla extract. This reminded me of both a Strawberries Romanoff and a Grand Marnier souffle that I used to get at fancy restaurants. I wish I had a souffle or pound cake to sop up the leftover cream.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Spicy Bok Choy in Garlic Sauce
This was great! I haven't eaten bok choy very much in the past because I hadn't found any recipes that were very special. I'll be doing this one again and again! I didn't have any oyster sauce, so I took the recommendation of another reviewer who used black bean sauce and hoisin sauce instead. I went heavier on the black bean sauce than hoisin sauce. [Added later...] As an update, I make this all the time, using oyster sauce and all the other correct ingredients except for ginger (because I normally don't have it, and this is great with or without it), and it's awesome on all other vegetables I've tried too -- zucchini, asparagus and broccoli. Since those are vegetables okay to cook steamed or in boiling water, I just cook them in the sauce instead of separating sauce and vegetables.

2 users found this review helpful
Reviewed On: Mar. 25, 2013
Orzo with Parmesan and Basil
This is an easy recipe. I messed up just about every step of the way because I was distracted, and it still turned out delicious!

2 users found this review helpful
Reviewed On: May 20, 2011

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