ShaNaz Profile - Allrecipes.com (11481911)

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ShaNaz


ShaNaz
 
Home Town: Jacksonville, Florida, USA
Living In: New York, New York, USA
Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Buttery Soft Pretzels
This was my very 1st time making pretzels! I used this recipe and the "Soft Giant Pretzels" recipe also on this site to compare. This was the winner! It had the right color and the best overall flavor by far!! With that said, I'm giving it 3 stars because I did have some issues. Next time I will use 4 cups of flour for a more moist dough which will be easier to roll out. I will bake on a higher rack to not have burnt bottoms. I will likely bake at 400 degrees instead of 450. I will really make sure all the pretzels have a nice rich brown color b/f I take them out of the oven. And, I will eat less of the finished product so I don't feel so sick!

2 users found this review helpful
Reviewed On: Sep. 10, 2011
Waikiki Cornbread
Best cornbread I've ever tasted and I'm from the South! It is SO moist and cake like and sweet. I added a small can of corn "nibblets" (drained the juice out first) to add texture and my guests raved about it. Fantastic recipe.

0 users found this review helpful
Reviewed On: Jul. 9, 2010
 
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