Christina1112 Recipe Reviews (Pg. 1) - Allrecipes.com (11481846)

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Christina1112

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Cheese Sambusa

Reviewed: Apr. 19, 2014
I cooked the onion in EVOO and added black olives. Was yummy!!
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Tomato Cucumber Salad II

Reviewed: Mar. 31, 2014
This is a great salad. I added a bit of dill to it. I love to pair this with a whole roasted chicken. Refreshing.
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Mulligatawny Soup I

Reviewed: Mar. 31, 2014
This soup is amazing! My first time cooking with curry, I used one from a middle eastern market "Indian curry." There was also Jamaican curry. The only thing I added was some fresh minced garlic at the end. I double the recipe now and it goes fast! Thanks for sharing!
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Photo by Christina1112

Choereg (Armenian Easter Bread)

Reviewed: Jan. 25, 2014
This is absolutely wonderful. I have made it every week for a few months now. I use white wheat sometimes. I have added into the braids Nablus cheese, I have made them little zaatar pies. It goes quick. If someone knows I am making it, they ask for some too! Nothing smells better than bread baking in the house! Yummmmm
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2013
I love this! I grill up extra to have for lunch the next day :-)
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Kabsa

Reviewed: Aug. 5, 2013
This is one of my favorite recipes!! I use either chicken or boil lamb. When sautéing the onions and tomatoes I add some red bell pepper. And when I have brought the water out of the rice, I stir in half a can of chickpeas as well then let the rice finish. I use semnah instead of butter because I prefer the taste with rice. I use this dish when I want to impress :-) thanks for sharing!
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Lamb Feta Peppers

Reviewed: Dec. 30, 2010
These were amazing. Only thing I will do next time is double the sauce. My 20 month old son even ate a whole one!
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