Rachael in Oz Recipe Reviews (Pg. 1) - Allrecipes.com (11481740)

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Fluffy Pancakes

Reviewed: Jan. 25, 2015
I made these pancakes exactly to the recipe, with a 3 year old "helper" & they came out perfectly! Delicious! Even eaten by my fussy kids after sprinkled with 100's & 10000's & maple syrup.
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Best Chocolate Chip Cookies

Reviewed: Oct. 7, 2013
Used 1 cup of White choc chips and 1 cup of dark. Omitted the walnuts. Increased the vanilla to 1T & added 1/2t cream of tartar. Might try it with added quick oats in the future.
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Pineapple Zucchini Muffins

Reviewed: Sep. 14, 2013
Delicious! I made these muffins as per the recipe, only reducing the oil by half as recommended by other reviews, and using a whole can of pineapple, juice and all. I also added an extra 1/4 cup of flour because of the extra juice. They were perfect. My fussy toddlers that don't eat vegetables ate many. Will be using this recipe again for sure. Might try with half wholemeal flour at some stage.
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Banana Banana Bread

Reviewed: Nov. 24, 2011
As others suggested i added 1T vanilla, 1/2t cinnamon & 1/4t nutmeg. I creamed the butter & sugar in my food processor first, then added the rest of the wet ingredients & processed again. Then tipped the wet ingredients into the dry ingredients bowl & did the final mixing by hand until just combined. I used muffin trays as I was in a rush. Got 24 mini muffins & 6 large. Mini muffins took 15 mins to cook, large took 30 mins. They taste better when the tops start to brown. Next time I'm going to try with raw sugar sprinkled on top for extra crunch. Great recipe! Easy enough to cook with a 2 year old "helping". They were the first tray of food to be finished at the party
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Banana Muffins II

Reviewed: Aug. 17, 2011
As recommended by other reviewers I added 1t vanilla & cinnamon, and substituted 1/4 cup of white sugar for brown sugar. Delicious. Exactly what you expect from a banana muffin. An excellant way to use up frozen overripe bananas
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Banana Crumb Muffins

Reviewed: Oct. 29, 2010
An Exception Recipe! I'm sure they'd be great as written, but I followed the suggestions and added 1 teaspoon vanilla, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon & substituted oil for butter and changed the sugar to 1/2 cup white sugar, 1/4 cup brown sugar in the muffin. Also increased the cinnamon in the topping to 1/4 teaspoon cinnamon SO YUMMY!
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Jamie's Minestrone

Reviewed: Oct. 4, 2010
This recipe is great as written, but I also use it as a base to use up whatever vegetables are in the fridge and whatever canned beans I have in the pantry. I love to add butter beans and barley! I use vegetable stock as we are vegetarian and I add an extra 1/4 cup of grated parmesan to the pot as I love the creaminess that it gives the soup. It's a lovely hearty soup, perfect comfort food for winter especially when served with garlic bread. I usually serve it without the pasta on the first night and add pasta the second night for variety. Freezes well.
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Strawberry Muffins

Reviewed: Oct. 4, 2010
I followed the suggestions made by other reviewers as follows... Only used 1 1/2 cups flour, added 1/2 teaspoon of both cinnamon & vanilla, added 1/4 cup of brown sugar, finely chopped 1 cup strawberries, sprinkled sugar on top of muffins as well. Made 24 mini muffins, cooked for 15 minutes. Next time I will try it with only 1/4 teaspoon of salt as I could taste the salt using 1/2 teaspoon. Good way to use bulk strawberries. My son who doesn't like fruit gobbled them up.
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Quick and Easy Tuna Casserole

Reviewed: Sep. 6, 2010
This was yummy, and a great meal to whip up using the contents of the pantry/fridge/freezer. I only had one can of soup, so added some leftover sour cream and milk to compensate. I fried the onion and also some extra mushrooms. Used cheddar and parmesan instead of American cheese as I'm not in America, and added cornflake crumbs to my cheese mix which I then sprinkled over the top before baking in the oven until it browned. It's a keeper. I'll be making this again
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Banana Streusel Muffins

Reviewed: Aug. 15, 2010
Excellant recipe. Good flavours and light fluffy texture. I used 3 bananas as I needed to use them up. I was not able to sprinkle my streusel as it was the wrong texture, maybe my tablesppons of butter were too big, or the butter was too soft? The taste of the streusel was great though and we loved the crunchy top it gave to the muffin. My search for a banana muffin recipe is now over. This the winner :)
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Broccoli and Tofu Stir Fry

Reviewed: Jun. 16, 2010
Great flavours! We really enjoyed this recipe. I added carrot and zucchini as I didn't have any bell pepper and was trying to use up the vegies in the fridge. Also only had sweet sherry in the cupboard so used that too. As suggested in the reviews I marinated the tofu in soy sauce for 1 hour before cooking and was happy that I had as well as it had great flavour. Will be making this one again
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Low Carb Cauliflower Leek Soup

Reviewed: May 28, 2010
A beautiful recipe... As advised in the reviews I only used 6 cups of broth, this was the perfect amount. I used extra leeks as I wanted to use them up. And I didn't add salt as it was lovely without (and I usually add salt to EVERYTHING!) I also added the cup of cream. My boyfriend loved this soup so much he asked me for a straw so that he could eat it faster. Easy to make and much faster than pumpkin soup as no peeling involved. Excellant! Thanks!!
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