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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jun. 18, 2010
This dish needs something but I can't put my finger on what. My sauce turned out very, very thin even after I tossed the pasta; I drained some of the excess liquid but this did compromise the intensity of the flavour. This is still tasty, but a little boring.
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Colorful Vegetable Fajitas

Reviewed: Jun. 18, 2010
These fajitas were a delicious, hearty vegetarian meal. We used spicy salsa and they gave the fajitas a great kick. Used Colby Jack instead of Monterrey. Yummy!
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