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Mango Pudding (Flan de Mango)

Reviewed: Jun. 26, 2010
This is a good Flan recipe. If you are looking for pudding, look elsewhere. It is a bummer that the person rated it low because they were expecting a pudding. Flan is more of a custard than a pudding. **Important note!! This (and all Flan) recipe is mediocre at best if served warm fresh out of the oven. Make sure you chill it at least one day in the fridge before serving, and you will have everyone asking for seconds. I switched the rum for Amaretto, and used key lime juice instead of lemon juice. Also, I used much less sugar for the caramel than it calls for, and it turned out great.
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