BOILERMISH Recipe Reviews (Pg. 1) - Allrecipes.com (1148132)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 7, 2007
I have to agree with everyone else :) this is really good stuff. Even good with the Stacy's cinnamon pita chips if I don't have time to make my own.
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Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 15, 2008
I make this sauce frequently every summer. Best when made with a good Whiskey, we get Gentleman Jack just for the taste it lends this sauce. Trust me, we bought cheap whiskey to make the sauce with and it just wasn't the same! I don't change a thing, good just the way it is, though if I don't have tomato paste it is fine without. Best to use fresh cooking onions, I actually throw a whole small one in (diced of course).
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3 users found this review helpful

Monkey Bread I

Reviewed: Sep. 7, 2007
I've had this recipe for over 20 years from my girl scout troop growing up. It's a breakfast staple in our house, especially for Christmas morning :) also good if you throw a little pumpkin pie spice in instead of just cinnamon.
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6 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 17, 2010
Great base for an amazing salad. I add a lot more items (carrots, cucumber, raspberries, mandarin oranges, gorgonzola cheese, and chicken) but the dressing is very mild and good. I usually add cracked black pepper to the top as well.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 7, 2007
these muffins are amazing, I always double the recipe (but do 1 recipe worth of topping, it is way too much IMO for one batch). Makes great jumbo muffins for my husband to take to work. They also freeze well so my freezer has about a dozen of them from the blueberry season all ready for fall eating. Only thing I changed was adding a bit of vanilla to the topping mixture, doing 1/2 brown 1/2 white sugars in the topping, and doubling the vanilla in the batter. :)
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Dark Molten Chocolate Cakes

Reviewed: May 28, 2008
amazing. I used one of the pans for 6 minicakes intended for things like this (the bottoms lift out) and they turned out perfect. Great with vanilla ice cream and fresh raspberries.
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French Toast Souffle

Reviewed: Sep. 7, 2007
This was amazing with some changes I made ;) got many compliments from my friends staying for the weekend. I mixed everything together in the pan before covering it for the night. I added 1 container of fresh blueberries with the bread/egg mixture. I cut the milk a bit and used a full cup of fat free half and half. I used a full tsp of vanilla, and used the "texas toast" (thick sliced) style bread (a whole loaf) instead of plain white bread. I also used a corningware pan that was larger than a 9x13 so that it was a thinner covering across the pan (had read some reviews that it is soggy). I also ended up baking it about 40min. Thanks for the good recipe base :) its now part of my book.
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Bordelaise Sauce with Mushrooms

Reviewed: Jun. 15, 2008
very good :) I had dried shallots at my Dad's I needed to find a purpose for and this was well suited. Even without bayleaf and using cream of mushroom soup instead of fresh mushrooms it turned out great. Will have to try the original version sometime. And when I cook minced garlic is never "optional" its mandatory ;) and I used 1 Tbsp since I doubled the whole recipe (though only used 1 can of cream of mush soup).
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Chocolate Mint Cookies I

Reviewed: Dec. 21, 2008
love these, only thing I add is 1/2 tsp vanilla and 1/4 tsp mint extract to the batter, and I use 1/2 an andies mint on top of each cookie (same directions for letting sit 5 minutes then spreading with the back of a spoon).
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Man-Lovin' Potatoes

Reviewed: Mar. 12, 2009
This is a great base for almost a twice-baked potato casserole, without all the scooping of baking potatoes. I used what I had on hand, subbed 2 Tbsp dried chives for the red onion (not a red onion fan) and used cheddar instead of American cheese. Also had shredded parm cheese instead of grated. I haven't baked it yet, but I tasted the mixture and it tastes like a winner :) If for some reason it turns out catastrophic I will update my review.
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Prize Winning Baby Back Ribs

Reviewed: Apr. 20, 2009
Only changes I made were to add garlic pepper and kosher salt to the rub, used hickory wood chips in the smoker of my grill, and sweet baby ray's bbq sauce. YUM.
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Homemade Peanut Butter Cups

Reviewed: Dec. 18, 2006
these were amazing, very tasty and I liked them with the milk chocolate. I may try a dark batch too :) I increased the recipe by 1/2 so I'd have a full 48 (2 mini muffin pans). I did run out of chocolate, so I will probably increase that a bit next time I make them. I happened to have some extra chips on hand so it wasn't a big deal to melt more. I'll probably also use a double boiler next time to melt the chips.
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Chocolate Zucchini Bread I

Reviewed: Sep. 6, 2005
I made mine into muffins, using papers - followed the recipe except I doubled the chocolate chips and used canola instead of vegetable oil. Baked for about 30 min, but watched it from 20 min on. Use REAL vanilla extract it makes a difference. These turned out excellent, I was given a HUGE zucchini from a friend and it barely put a dent in it, will probably make a bunch of loaves and freeze them to eat during the winter.
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Smothered Filet Mignon

Reviewed: Jun. 14, 2009
Pretty amazing, I reduced the amount of onion and used gorgonzola instead of blue cheese, but otherwise kept it all the same! Great with some mashed potatoes, caesar salad, and bread.
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Tangy Honey Glazed Ham

Reviewed: Aug. 24, 2004
This was excellent on a Dearborn 10lb ham (nonglazed, bone-in).
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Gorgonzola Sauce

Reviewed: Mar. 7, 2004
This was excellent. I had some left over gorgonzola from another recipe and this was a great way to use it up. I added about 1/2 a bag of the tysons grilled chicken strips (heated and diced), 1/2 a box of pipette pasta, and peas and it was a great meal with some garlic bread and white wine. Definately a keeper.
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Chocolate Chip Shortbread Cookie Logs

Reviewed: Dec. 21, 2003
I made this for a cookie exchange a few weeks ago and they turned out great :) make sure you follow the instructions and let them cool on the sheet. If you get overly eager and try to take them off too early they will crumble. Only thing I changed was I used decors and sprinkles instead of nuts because we aren't big on walnuts :)
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American Lasagna

Reviewed: Dec. 21, 2003
Excellent :) I made this Friday night and baked it Saturday night. The only thing I did differently was I used 3 cups mozarella, 1 cup pizza cheese and added 1/2 tsp italian seasoning to the meat/oregano/basil mixture. One word of warning: If you're somewhat liberal with the sauce like I was you may want to have some squeeze pizza sauce on hand to make sure you can cover the top layer. That way it won't get dried out. :) I had to do that but it still tasted excellent :)
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Chicken Tortilla Soup III

Reviewed: Dec. 13, 2003
Excellent :) Made it last night for my husband and I and we loved it! I used 1/2 of the cilantro it called for because I used the dried flakes from the spice aisle. The only thing I would do different is add a drained can of corn next time, the creamstyle was good but I love corn in tortilla soup and thought it needed a bit more. Was really good with a side salad and rolls.
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Best Ever Banana Bread

Reviewed: Sep. 19, 2009
Not what I would think of as a traditional banana bread with the changes many recommend, but its very good. I did the recommended 1 cup sugar 1/2 cup brown sugar, subbed apple sauce for oil, sprinkle of cinnamon, and a tiny bit of vanilla. Its so good!
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2 users found this review helpful

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