BOILERMISH Recipe Reviews (Pg. 1) - Allrecipes.com (1148132)

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Caramel Apple Pie II

Reviewed: Oct. 25, 2002
It was great :) my Father-In-Law ate a leftover piece every night afterwards until it was gone :) best with vanilla ice cream while it is still warm
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Cheese Blintzes

Reviewed: Oct. 3, 2003
Went over well at the night of cards I took it to. Next time I may add a little vanilla to the sour cream to make it not such a stark contrast, and buy a little more expensive white bread. :) but overall a good recipe :)
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9 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Dec. 13, 2003
Excellent :) Made it last night for my husband and I and we loved it! I used 1/2 of the cilantro it called for because I used the dried flakes from the spice aisle. The only thing I would do different is add a drained can of corn next time, the creamstyle was good but I love corn in tortilla soup and thought it needed a bit more. Was really good with a side salad and rolls.
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American Lasagna

Reviewed: Dec. 21, 2003
Excellent :) I made this Friday night and baked it Saturday night. The only thing I did differently was I used 3 cups mozarella, 1 cup pizza cheese and added 1/2 tsp italian seasoning to the meat/oregano/basil mixture. One word of warning: If you're somewhat liberal with the sauce like I was you may want to have some squeeze pizza sauce on hand to make sure you can cover the top layer. That way it won't get dried out. :) I had to do that but it still tasted excellent :)
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Chocolate Chip Shortbread Cookie Logs

Reviewed: Dec. 21, 2003
I made this for a cookie exchange a few weeks ago and they turned out great :) make sure you follow the instructions and let them cool on the sheet. If you get overly eager and try to take them off too early they will crumble. Only thing I changed was I used decors and sprinkles instead of nuts because we aren't big on walnuts :)
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Butterflied Curry Turkey Tenderloins

Reviewed: Jan. 13, 2004
This was kind of bland. I used chicken breasts that I "forked" and marinated it for about 26 hours in the fridge and still found it bland. We also cooked it indirect, turning every 10 minutes. Since someone said it was dry when they followed the recipe. Turned out moist but needed a bit more punch (we like curry). I may use the Madras (hot) curry powder next time instead of the Indian (mild) and maybe use minced garlic instead of the powder. Overall a good recipe for chicken and for those of us on South Beach its got low carbs from no sugar or thickening agents.
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Gorgonzola Sauce

Reviewed: Mar. 7, 2004
This was excellent. I had some left over gorgonzola from another recipe and this was a great way to use it up. I added about 1/2 a bag of the tysons grilled chicken strips (heated and diced), 1/2 a box of pipette pasta, and peas and it was a great meal with some garlic bread and white wine. Definately a keeper.
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3 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Aug. 24, 2004
This was excellent on a Dearborn 10lb ham (nonglazed, bone-in).
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Low-Cal Chicken

Reviewed: Jan. 17, 2005
This is really good, lots of flavor. Only thing I'd recommend is adding 3-5 minutes and flipping the chicken 2 times during the baking to make sure the spices hit both sides. When I took it out the spices were just stuck to the top so only the soy saturated the entire breast.
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Chocolate Zucchini Bread I

Reviewed: Sep. 6, 2005
I made mine into muffins, using papers - followed the recipe except I doubled the chocolate chips and used canola instead of vegetable oil. Baked for about 30 min, but watched it from 20 min on. Use REAL vanilla extract it makes a difference. These turned out excellent, I was given a HUGE zucchini from a friend and it barely put a dent in it, will probably make a bunch of loaves and freeze them to eat during the winter.
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Homemade Peanut Butter Cups

Reviewed: Dec. 18, 2006
these were amazing, very tasty and I liked them with the milk chocolate. I may try a dark batch too :) I increased the recipe by 1/2 so I'd have a full 48 (2 mini muffin pans). I did run out of chocolate, so I will probably increase that a bit next time I make them. I happened to have some extra chips on hand so it wasn't a big deal to melt more. I'll probably also use a double boiler next time to melt the chips.
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Lazygirl's Ground Turkey Stroganoff

Reviewed: Mar. 20, 2007
This wasn't "amazing" but good as a quick meal after work with things I already had on hand. When I browned the turkey I also sprinkled garlic salt on to give a hint of flavor. I used cream of celery because my husband hates mushroom, threw in some garlic pepper, and also added about 2 cups of frozen peas and 3/4c of sour cream when mixing everything together because to me its not stroganoff without sour cream!
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Boston Cream Pie II

Reviewed: Apr. 10, 2007
I've made this twice, first time I wasn't overly impressed with the custard. This time I added an egg yolk and extra 1/2tsp vanilla and was much happier with the results. Whisking constantly while cooking prevents lumps from forming from the corn starch. Not sure what I did but this last time I made the cake it came out badly; so in a pinch (FYI) the betty crocker yellow cake mix works well with the other components ;)
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 9, 2007
It was pretty good, and very easy. Too bad my husband told me he "doesn't like" broccoli so I won't be making this as a regular soup. I added "matchstick" carrots and frozen corn to the broccoli when cooking in the broth. Then added 2 packages of large ham cubes when I added the milk/garlic powder. I also didn't have enough velveeta so I only used about 1/2 pound of that and 1 1/2 c of shredded cheddar. The people that complain about the onion probably don't use the small (slightly larger than a golfball) cooking onions. I used one of those and thought the flavor was fine. I also didn't think the garlic powder was too much, but I like garlic and had the other veggies/ham/cheese flavors in there.
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Beef and Bean Chimichangas

Reviewed: Sep. 7, 2007
good change of pace from tacos :) I used one small can of diced chiles instead of green pepper and it was tasty :) will probably cut back the taco sauce to 1.5 cups instead of 2 next time. My chimis overflowed into the pan a bit more than I liked. I also skipped the butter and pamed the bottom/sides of the pan and then put more pam on top of the tortillas once in the pan. They still browned nicely.
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French Toast Souffle

Reviewed: Sep. 7, 2007
This was amazing with some changes I made ;) got many compliments from my friends staying for the weekend. I mixed everything together in the pan before covering it for the night. I added 1 container of fresh blueberries with the bread/egg mixture. I cut the milk a bit and used a full cup of fat free half and half. I used a full tsp of vanilla, and used the "texas toast" (thick sliced) style bread (a whole loaf) instead of plain white bread. I also used a corningware pan that was larger than a 9x13 so that it was a thinner covering across the pan (had read some reviews that it is soggy). I also ended up baking it about 40min. Thanks for the good recipe base :) its now part of my book.
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Saucy Herb Hamburgers

Reviewed: Sep. 7, 2007
had a good taste, but the burgers did not hold up well on the grill. I will try it again because they were so tasty, but we had one full "casualty" that completely fell apart. I also tweaked the bbq sauce to be 1/2 ketchup 1/2 taco sauce to give it more of a kick :) also added a bit of minced onion to the beef mix because we're fans of it in burgers.
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To Die For Blueberry Muffins

Reviewed: Sep. 7, 2007
these muffins are amazing, I always double the recipe (but do 1 recipe worth of topping, it is way too much IMO for one batch). Makes great jumbo muffins for my husband to take to work. They also freeze well so my freezer has about a dozen of them from the blueberry season all ready for fall eating. Only thing I changed was adding a bit of vanilla to the topping mixture, doing 1/2 brown 1/2 white sugars in the topping, and doubling the vanilla in the batter. :)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 7, 2007
I have to agree with everyone else :) this is really good stuff. Even good with the Stacy's cinnamon pita chips if I don't have time to make my own.
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Monkey Bread I

Reviewed: Sep. 7, 2007
I've had this recipe for over 20 years from my girl scout troop growing up. It's a breakfast staple in our house, especially for Christmas morning :) also good if you throw a little pumpkin pie spice in instead of just cinnamon.
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Displaying results 1-20 (of 39) reviews
 
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